Le RANDOM MAISORN

𝙲𝚑𝚊𝚙𝚝𝚎𝚞𝚛 𝙾𝚗𝚎:

'𝙱𝚛𝚊𝚒𝚜𝚎𝚍'

 Braising is a cooking method where food, typically meat, is first golden browned at high temperature heat  and then slowly cooked in a covered crockery pot with minimal portion  of clean drinking water.  Somewhat similar technique witn stewing but braising uses less water compared to the stewing method. <"The braises, are to slowly breakdown t𝚑𝚎 𝚌𝚘𝚕𝚕𝚊𝚐𝚎𝚗 𝚒𝚗 our 𝚖𝚎𝚊𝚝 𝚙𝚘𝚛𝚝𝚒𝚘𝚗𝚜 𝚒𝚗𝚝𝚘 𝚐𝚎𝚕𝚊𝚝𝚒𝚗">  The maisone  dur randomneisse takes careful attention to every detail in the preparationēs of our premium beef chunks and coutured waghyu meat in the process to obtain the finest chunk- piece -nulm ( nulm=gentler kind of a munch)'  the pointe de savoire ' the finest braised beef noodles and waghyu ' la mien '. The maisone ' s premium meats proudly produced of the cool misty hillside with a steady year round temperature of 22`c - 24`c each adolescent cattle 𝚝𝚎𝚗𝚍𝚎𝚛 𝚗𝚞𝚛𝚝𝚞𝚛𝚎𝚜 𝚌𝚊𝚛𝚎 "𝚜 and bred to our delivery MACK TRUCKS  are Proudly distingushed products Of 𝚃𝚑𝚎Distinguishd Farming Australia Group of Co. 

Distinguishd By N1N'' 

𝙻𝚘𝚟𝚒𝚗𝚐 𝚈𝚘𝚞, 

 𝒟.𝒪 

𝚋𝚢

𝒟ℯ𝓇𝓇𝓀 𝒪𝓃𝓰 𝚂𝙷 🇲🇾

GoodFoods ™, "Your Fresh Farm Produce Grocer" 

You love me , I will love you back , Promised & the Video animation of two last ( the single's finger) intertwineing a childhood promise of Anna the first farmer of the Good food Farms Inc , Monsieur Joe , 

CottonEyedJoe Ft Anna ( the Farmer's srarchild precious daughter ) & REMIX version are to be exclusive copyright protected MusicVideos wholly owned by MR.BOOMBASTIC by SHAGGY Universal Music Studios USA , SonyEntertainment USA, DENON DJ -01XX PROFILER PLAYGO MUZIK_MAKER  MADE IN THE USA 2028 . LTD 

          

[ For the archive records at US FDA FOOD PREPARATIONS, METHODS ABD PORTIONING FOR THE CHILLBOX™ STORING PRIOR TO SERVINGS AND SERVING SUGGESTIONS' & KKM FDA FOOD PREPARATIONES 

FOR ' FRESHNESS SEAL  [✓]'

LEVEL 2 PROGRESSION FOR "OVERSEAS STUDENTS LOCAL HOME KITCHEN MEALS MADE WITH <3 PROGRAMME MALAYSIA 

ASSOCIATION OF U.S.A GRADUATES OF MALAYSIA UNION  ( SB  BY 2034)  " Slow cooking: The food is then slowly cooked in a covered pot with a small amount of liquid, allowing the collagen in the meat to break down into gelatin.